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Formby Bar Menu
BREAKFAST

FORMBY HIPPO BREAKFAST

Two Slices of Grilled Back Bacon, Cumberland Sausage Wheel, Bury Black Pudding, Field Mushrooms, Slow Roasted Tomato, Heinz Baked Beans, Hash Brown, Two Eggs and Two Slices of Toasted Bloomer. £14.00

LIGHTER BREAKFAST

Grilled Back Bacon, Cumberland Sausage Wheel, Heinz Baked Beans, Grilled Tomato, Egg and Two Slices of Toasted Bloomer. (Vegan option available on request). £10.00

FRESHLY MADE PORRIDGE (v)

Jumbo Oats, Finished with Eshe Honey. £4.00

BREAKFAST SANDWICHES

Served on a choice of white or brown bread, toast or sourdough roll. Gluten free bread available.

GRILLED BACON £6.50

CUMBERLAND SAUSAGE WHEEL £6.50

VEGAN SAUSAGE (vg) £6.50

BACON OR SAUSAGE & EGG £7.50

BACON, SAUSAGE & EGG £9.50

ON TOAST

EGGS ON TOAST (v) Fried, Scrambled or Poached. £6.50

BACON & EGGS ON TOAST £8.50

SALMON & SCRAMBLED EGGS ON TOAST £10.00

AVACADO & POACHED EGGS ON TOAST (v) £9.50

HEINZ BAKED BEANS ON TOAST (v) £4.50

BREAKFAST CLASSICS

EGGS BENEDICT

Served on a Toasted English Muffin, Ribbons of Parma Ham, Buttered Spinach, Soft Poached Hen’s Eggs and Finished with Hollandaise Sauce. £9.50

SMOKED SALMON FLORENTINE

Scottish Oak Smoked Salmon, Served on a Toasted Muffin with Buttered Spinach, Soft Poached Hen’s Eggs and Finished with Hollandaise Sauce. £9.50

SANDWICHES

Our sandwiches are served on your choice of white or malted brown bread or sourdough roll served with salad garnish and crisps. Gluten free bread available.

HOME BAKED HAM £7.00

SLOW ROASTED BEEF £7.50

CORONATION CHICKEN £7.50

MATURE LANCASHIRE CHEDDAR AND PICKLE (v) £6.75

TUNA, CUCUMBER & BLACK PEPPER MAYONNAISE £7.00

FREE RANGE EGG MAYONNAISE (v) £6.00

PRAWN MARIE ROSE £8.50

SCOTTISH OAK SMOKED SALMON, CREAM CHEESE & CHIVE £8.50

GRILLED SANDWICHES

MATURE LANCASHIRE CHEDDAR CHEESE AND ONION/TOMATO (v) £6.00

IN HOUSE BAKED HAM AND MATURE LANCASHIRE CHEDDAR CHEESE £7.50

TUNA AND MATURE LANCASHIRE CHEDDAR CHEESE £7.50

Add a bowl of Homemade Soup to any Sandwich or Grilled Sandwich £3.50

Add Chips or Fries (v) £3.00

CLUBHOUSE CLASSICS

HOMEMADE SOUP OF THE DAY £5.00

Served with Freshly Baked Roll and Butter.

GOATS CHEESE FRITTER £7.00

Sweet Onion & Golden Raisin Chutney.

SAUTED GARLIC MUSHROOMS & WILTED SPINACH (vg) £10.50

On Toasted Sourdough.

CHICKEN TIKKA FLATBREAD £12.50

Curried Mango Mayonnaise & Dressed Rocket.

FORMBY CLUB SANDWICH £11.50

Triple Layered Sandwich Filled with Chicken Breast, Bacon, Lettuce, Tomato and Mayonnaise on your Choice of Toasted Bloomer.  Served with Side Salad and Crisps.

STEAK SANDWICH £14.50

Caramelised Onions. Melted Brie. Served on a Ciabatta Roll with Chunky Chips and Dijon Mayonnaise.

FORMBY BURGER £14.00

Grilled Prime Steak Mince Burger, Topped with Melted Mozzarella, BBQ Ketchup, Crispy Onions, Lettuce and Tomato. Served on a Pretzel Bun with Fries.

SOUTHERN FRIED CHICKEN GOUJON BURGER £12.00

Three Southern Fried Chicken Goujons Served in a Toasted Pretzel Bun with Lettuce, Tomato and Harissa Mayonnaise, Served with Fries.

CAJUN CHICKEN SALAD £10.00

Cajun Spiced Chicken, Tossed with Greens, Sweet Tomatoes & Pickled Red Onion.  Dressed with a Homemade Cajun Sauce.

PRAWN & SMOKED SALMON SALAD £10.00

Salad of Fresh Picked Greens, Cucumber and a Ruby Shellfish Sauce.

TOFU & MUSHROOM BURGER (vg) £14.00

Served with Sriracha Mayonnaise and Fries.

SOUTHERN FRIED CHICKEN GOUJONS £9.00

Served with BBQ Sauce.

VEGAN SOUTHERN FRIED GOUJONS (vg) £9.50

Served with BBQ Sauce.

CHICKEN CARBONARA £12.00

Ribbons of Tagliatelle, Pancetta & Mushroom Cream Sauce, Rocket and Parmesan.

THAI GREEN CURRY £13.00

Served on a Bed of Rice with Thai Prawn Crackers.

SCAMPI & FRIES £12.00

Served with Lemon Mayonnaise.

SNACKS & SIDES

TOASTED BLOOMER (v) £2.00

With Butter and Preserve.

TOASTED TEACAKE (v) £3.50

With Butter and Preserve.

BOWL OF FRIES OR CHIPS (v)

Small Portion £3.00

Large Portion £4.00

LOADED FRIES OR CHIPS (v) £5.50

With Cheese and Jalapenos.

CHEF’S HOMEMADE SAUSAGE ROLL £3.60

CLUBHOUSE, BARS AND CATERING OPENING AND CLOSING HOURS

SUMMER 2025
30th March 2025 to 25th October 2025

The summer operating hours for the Clubhouse, Bars, Catering and Halfway House are in force from 30th March 2025 to 25th October 2025 and run and fall within the hours stated on our Premises Licence in accordance with the Licence Act 2003.

Clubhouse Open / Closes

Bars Open / Closes

Catering Open / Closes

Monday

07:30 – 22:00 (1)

09:00 – 21:30 (1)

09:00 – 17:00

Tuesday

07:30 – 22:00 (1)

09:00 – 21:30 (1)

09:00 – 17:00

Wednesday

07:30 – Midnight

09:00 – 23:30

09:00 – 18:00

Thursday

07:30 – 22:00 (1)

09:00 – 21:30 (1)

09:00 – 17:00

Friday

07:30 – 22:30

09:00 – 22:00

09:00 – 17:00

Saturday

07:30 – 22:30

09:00 – 22:00

09:00 – 18:30

Sunday

07:30 – 21:30

09:00 – 21:00

09:00 – 16:00

NB

(1) Dusk – Clubhouse & Bar will close at time listed or dusk, whichever of the two is sooner.

Additional Information

  • Any extension to these hours must be applied for in advance through the office and agreed by Council.
  • A coffee station will be set up in the Golfers’ Bar providing complimentary Coffee between the hours of 8.00am and 9.00am daily.
  • Drinking up time is 30 minutes after the bar has closed.
  • The Dining Room is open on the Wednesday (Lunch & Dinner), Friday (Golf & Supper) & Sunday(Lunch). Pre-booking is required.
  • On selected occasions the Club may host Saturday Night Dining for members and guests.Members will be advised of these events well in advance.
  • For the dining room on Mondays, Tuesdays, Thursdays, Fridays and available Saturdays, aminimum number of sixteen diners will be required. Pre-booking would be required.