Corporate Dining
The air-conditioned dining room, with extensive views over the course can comfortably
seat 120 people. It is open for catering every day except Monday. Jacket & tie
dress is required in the dining room.
The Club will be pleased to discuss your individual catering requirements or you
can choose from the daily menu.
The Golfer's Bar and Hall Bar have light catering available throughout the day from
09:00 until early evening. Smart casual golfing attire is permitted in both bars.
The Hall Bar is a mixed bar.
Dining Room, Jacket & Tie
- Soup
- Chicken Liver Pate
- Prawn Cocktail
- Melon with Fruits of the Forest
- Lemon Sorbet
- Poached Salmon & Hollandaise Sauce
- Roast Rib Eye of Beef with Yorkshire Pudding
- Roast Leg of Welsh Lamb
- Sugar Baked Ham
- Roast Chicken
- Formby Buffet
- Golfers Supper
- Apple or Cherry or Blackcurrant Pie
- Brandy Basket Filled with Fresh Fruit Salad
- Fresh Fruit Salad
- Cheese Board
- Devils on Horseback
- Coffee & Mints